| 1 | Nature Sustainability | 44.1 | 99th | Q1 | SCIE, SSCI | – | No |
| 2 | Nature Food | 33.2 | 99th | Q1 | SCIE | – | No |
| 3 | Critical Reviews in Food Science and Nutrition | 29.4 | 99th | Q1 | SCIE | – | No |
| 4 | Trends in Food Science and Technology | 27.3 | 99th | Q1 | SCIE | – | No |
| 5 | Comprehensive Reviews in Food Science and Food Safety | 25.5 | 98th | Q1 | SCIE | – | No |
| 6 | Annual Review of Food Science and Technology | 25.2 | 98th | Q1 | SCIE | – | No |
| 7 | Food Hydrocolloids | 25.2 | 98th | Q1 | SCIE | – | No |
| 8 | Food Reviews International | 20.6 | 98th | Q1 | SCIE | – | No |
| 9 | Advances in Nutrition | 19.4 | 97th | Q1 | SCIE | – | No |
| 10 | Food Packaging and Shelf Life | 19.4 | 97th | Q1 | SCIE | – | No |
| 11 | Current Opinion in Food Science | 19.1 | 97th | Q1 | SCIE | – | No |
| 12 | Food Chemistry | 17.5 | 97th | Q1 | SCIE | – | No |
| 13 | Global Food Security | 17.2 | 97th | Q1 | SCIE | – | No |
| 14 | Journal of Future Foods | 16.9 | 96th | Q1 | ESCI | – | Yes |
| 15 | Advanced Agrochem | 14.9 | 96th | Q1 | ESCI | – | Yes |
| 16 | Antioxidants | 14.7 | 96th | Q1 | SCIE | – | Yes |
| 17 | Food Control | 14.7 | 96th | Q1 | SCIE | – | No |
| 18 | Grain and Oil Science and Technology | 13.9 | 95th | Q1 | ESCI | – | Yes |
| 19 | LWT | 13.6 | 95th | Q1 | SCIE | – | Yes |
| 20 | Meat Science | 13.6 | 95th | Q1 | SCIE | – | No |
| 21 | Food Research International | 13.4 | 95th | Q1 | SCIE | – | No |
| 22 | Journal of Food Engineering | 12.7 | 94th | Q1 | SCIE | – | No |
| 23 | Current Research in Food Science | 12.5 | 94th | Q1 | SCIE | – | Yes |
| 24 | Food Security | 12.4 | 94th | Q1 | SCIE | – | No |
| 25 | Postharvest Biology and Technology | 12 | 94th | Q1 | SCIE | – | No |
| 26 | Food Science and Human Wellness | 12 | 93th | Q1 | SCIE | – | Yes |
| 27 | Innovative Food Science and Emerging Technologies | 12 | 93th | Q1 | SCIE | – | No |
| 28 | Journal of Animal Science and Biotechnology | 11.9 | 93th | Q1 | SCIE | – | Yes |
| 29 | Biosystems Engineering | 11.7 | 93th | Q1 | SCIE | – | No |
| 30 | Food and Function | 11.5 | 92th | Q1 | SCIE | – | No |
| 31 | International Journal of Biological Macromolecules | 11.4 | 92th | Q1 | SCIE | – | No |
| 32 | Food Policy | 11 | 92th | Q1 | SCIE, SSCI | B | No |
| 33 | Food Chemistry: X | 10.7 | 92th | Q1 | SCIE | – | Yes |
| 34 | International Journal of Food Properties | 10.7 | 92th | Q1 | SCIE | – | Yes |
| 35 | Advances in Sample Preparation | 10.6 | 91th | Q1 | ESCI | – | Yes |
| 36 | Food Hydrocolloids for Health | 10.5 | 91th | Q1 | ESCI | – | Yes |
| 37 | Food Microbiology | 10.5 | 91th | Q1 | SCIE | – | No |
| 38 | Food Quality and Preference | 10.4 | 91th | Q1 | SCIE | A | No |
| 39 | Foods | 10.3 | 90th | Q1 | SCIE | – | Yes |
| 40 | Nutrients | 10.2 | 90th | Q1 | SCIE | – | Yes |
| 41 | Food Chemistry Advances | 10.1 | 90th | Q1 | – | – | Yes |
| 42 | International Journal of Food Microbiology | 10 | 90th | Q1 | SCIE | – | No |
| 43 | Food and Chemical Toxicology | 9.9 | 89th | Q1 | SCIE | – | No |
| 44 | Food Frontiers | 9.9 | 89th | Q1 | ESCI | – | Yes |
| 45 | Journal of Food Biochemistry | 9.9 | 89th | Q1 | SCIE | – | No |
| 46 | Food Production, Processing and Nutrition | 9.8 | 89th | Q1 | ESCI | – | Yes |
| 47 | Journal of Agriculture and Food Research | 9.8 | 88th | Q1 | ESCI | – | Yes |
| 48 | Bioresources and Bioprocessing | 9.7 | 88th | Q1 | SCIE | – | Yes |
| 49 | Current Nutrition Reports | 9.7 | 88th | Q1 | SCIE | – | No |
| 50 | Frontiers in Nutrition | 9.6 | 88th | Q1 | SCIE | – | Yes |
| 51 | Agriculture and Food Security | 9.6 | 87th | Q1 | ESCI | – | Yes |
| 52 | Quality Assurance and Safety of Crops and Foods | 9.6 | 87th | Q1 | SCIE | – | No |
| 53 | Measurement: Food | 9.5 | 87th | Q1 | ESCI | – | Yes |
| 54 | British Food Journal | 9.3 | 87th | Q1 | SCIE | B | No |
| 55 | GM Crops and Food | 9.1 | 87th | Q1 | SCIE | – | Yes |
| 56 | Legume Science | 9.1 | 86th | Q1 | ESCI | – | Yes |
| 57 | Chemical and Biological Technologies in Agriculture | 9 | 86th | Q1 | SCIE | – | Yes |
| 58 | Food and Bioprocess Technology | 9 | 86th | Q1 | SCIE | – | No |
| 59 | Journal of Integrative Agriculture | 9 | 86th | Q1 | SCIE | – | Yes |
| 60 | Food Additives and Contaminants - Part A | 9 | 85th | Q1 | SCIE | – | No |
| 61 | Natural Products and Bioprospecting | 9 | 85th | Q1 | ESCI | – | Yes |
| 62 | Food Chemistry: Molecular Sciences | 8.9 | 85th | Q1 | ESCI | – | Yes |
| 63 | Food Structure | 8.9 | 85th | Q1 | SCIE | – | No |
| 64 | Future Foods | 8.9 | 84th | Q1 | ESCI | – | Yes |
| 65 | ES Food and Agroforestry | 8.8 | 84th | Q1 | – | – | No |
| 66 | Journal of Food Science and Technology | 8.8 | 84th | Q1 | SCIE | – | No |
| 67 | Food and Energy Security | 8.7 | 84th | Q1 | SCIE | – | Yes |
| 68 | Journal of Food Quality | 8.6 | 83th | Q1 | SCIE | – | Yes |
| 69 | Journal of Loss Prevention in the Process Industries | 8.3 | 83th | Q1 | SCIE | – | No |
| 70 | npj Science of Food | 8.3 | 83th | Q1 | SCIE | – | Yes |
| 71 | Annals of Agricultural Sciences | 8.2 | 83th | Q1 | SCIE | – | Yes |
| 72 | Journal of the Science of Food and Agriculture | 8.1 | 82th | Q1 | SCIE | – | No |
| 73 | Food Bioscience | 8 | 82th | Q1 | SCIE | – | No |
| 74 | Food Physics | 8 | 82th | Q1 | ESCI | – | Yes |
| 75 | Food Quality and Safety | 7.8 | 82th | Q1 | SCIE | – | Yes |
| 76 | Food Science of Animal Resources | 7.8 | 82th | Q1 | SCIE | – | Yes |
| 77 | Agriculture (Switzerland) | 7.8 | 81th | Q1 | SCIE | – | Yes |
| 78 | Journal of Dairy Science | 7.8 | 81th | Q1 | SCIE | – | Yes |
| 79 | Biocatalysis and Agricultural Biotechnology | 7.7 | 81th | Q1 | ESCI | – | No |
| 80 | Fermentation | 7.7 | 81th | Q1 | SCIE | – | Yes |
| 81 | Molecular Nutrition and Food Research | 7.6 | 80th | Q1 | SCIE | – | No |
| 82 | eFood | 7.5 | 80th | Q1 | ESCI | – | Yes |
| 83 | Journal of Food Processing and Preservation | 7.5 | 80th | Q1 | SCIE | – | No |
| 84 | Journal of Food Composition and Analysis | 7.4 | 80th | Q1 | SCIE | – | No |
| 85 | Journal of Texture Studies | 7.4 | 79th | Q1 | SCIE | – | No |
| 86 | Journal of Cereal Science | 7.3 | 79th | Q1 | SCIE | – | No |
| 87 | Journal of Functional Foods | 7.2 | 79th | Q1 | SCIE | – | Yes |
| 88 | International Dairy Journal | 7.1 | 79th | Q1 | SCIE | – | No |
| 89 | Food and Nutrition Research | 7.1 | 78th | Q1 | SCIE | – | Yes |
| 90 | International Journal of Food Science and Technology | 7.1 | 78th | Q1 | SCIE | – | Yes |
| 91 | Sustainable Food Technology | 7 | 78th | Q1 | ESCI | – | Yes |
| 92 | Functional Food Science | 6.9 | 78th | Q1 | – | – | No |
| 93 | Bioactive Carbohydrates and Dietary Fibre | 6.9 | 77th | Q1 | ESCI | – | No |
| 94 | European Food Research and Technology | 6.9 | 77th | Q1 | SCIE | – | No |
| 95 | Food Analytical Methods | 6.9 | 77th | Q1 | SCIE | – | No |
| 96 | Journal of the Academy of Nutrition and Dietetics | 6.9 | 77th | Q1 | SCIE | – | No |
| 97 | International Journal of Food Sciences and Nutrition | 6.8 | 77th | Q1 | SCIE | – | No |
| 98 | Applied and Environmental Microbiology | 6.7 | 76th | Q1 | SCIE | – | Yes |
| 99 | Journal of Foodservice Business Research | 6.6 | 76th | Q1 | – | C | No |
| 100 | Journal of Ethnic Foods | 6.6 | 76th | Q1 | – | – | Yes |