ScopusElsevier Scopus
Status
Active
Coverage
2004–2026
Source type
Journal
Open access
No
CiteScore
7.6
Best quartile
Q1 · 80th pctile
| Subject area | Rank | Pctile | Q |
|---|---|---|---|
| Food Science | 81 / 420 | 80th | Q1 |
| Biotechnology | 98 / 325 | 70th | Q2 |
Molecular Nutrition and Food Research
ISSN 1613-4125 · 1613-4133
Publisher: Wiley-VCH Verlag
Scopus · Q1WoS · SCIEONOS
7.6
CiteScore 2025
Scopus
Q1
Best quartile
80th percentile
2
Indexed in
major indexes
Web of ScienceClarivate (SCIE/SSCI/AHCI/ESCI)
ABDCAustralian Business Deans Council 2025
Not listed in ABDC.
DOAJDirectory of Open Access Journals (live)
Checking DOAJ…
FT50Financial Times research list
Not listed in FT50.
UT DallasUTD top-100 business research
Not listed in UT Dallas.
ONOS · SubscriptionOne Nation One Subscription — full-text access
This journal is part of the ONOS national subscription — readers at an ONOS-subscribed Indian institution get full-text access to its articles at no cost.
Access depends on your institution’s ONOS participation; the subscribed title list is subject to revision.
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Index data is curated from public sources (Scopus, Web of Science, ABDC, FT50, UT Dallas, DOAJ). CiteScore and quartiles reflect the latest available Scopus release. Always verify a journal's current status on its official source before submitting.