ScopusElsevier Scopus
Status
Active
Coverage
2021–2026
Source type
Journal
Open access
No
CiteScore
6.9
Best quartile
Q1 · 78th pctile
| Subject area | Rank | Pctile | Q |
|---|---|---|---|
| Food Science | 92 / 420 | 78th | Q1 |
Functional Food Science
ISSN 2767-3146
Publisher: Functional Food Institute
Scopus · Q1
6.9
CiteScore 2025
Scopus
Q1
Best quartile
78th percentile
1
Indexed in
major index
Web of ScienceClarivate (SCIE/SSCI/AHCI/ESCI)
Not listed in Web of Science.
ABDCAustralian Business Deans Council 2025
Not listed in ABDC.
DOAJDirectory of Open Access Journals (live)
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FT50Financial Times research list
Not listed in FT50.
UT DallasUTD top-100 business research
Not listed in UT Dallas.
Official sources & links
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Index data is curated from public sources (Scopus, Web of Science, ABDC, FT50, UT Dallas, DOAJ). CiteScore and quartiles reflect the latest available Scopus release. Always verify a journal's current status on its official source before submitting.