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Functional Foods in Health and Disease

ISSN 2160-3855 · 2378-7007

Publisher: Functional Food Institute

Scopus · Q2WoS · ESCI

3.3

CiteScore 2025

Scopus

Best quartile

60th percentile

Indexed in

major indexes

ScopusElsevier Scopus

Status

Active

Coverage

2011–2026

Source type

Journal

Open access

CiteScore

3.3

Best quartile

Q2 · 60th pctile

Subject area	Rank	Pctile	Q
Medicine (miscellaneous)	186 / 466	60th	Q2
Food Science	204 / 420	51th	Q2
Nutrition and Dietetics	83 / 147	43th	Q3
Biochemistry	300 / 448	33th	Q3

View this source on Scopus.com

Web of ScienceClarivate (SCIE/SSCI/AHCI/ESCI)

Collections

ESCI

Official sources & links

Journal website ↗ Scopus source ↗ Web of Science ↗

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Index data is curated from public sources (Scopus, Web of Science, ABDC, FT50, UT Dallas, DOAJ). CiteScore and quartiles reflect the latest available Scopus release. Always verify a journal's current status on its official source before submitting.