ScopusElsevier Scopus
Status
Active
Coverage
2018–2026
Source type
Journal
Open access
No
CiteScore
4
Best quartile
Q2 · 58th pctile
| Subject area | Rank | Pctile | Q |
|---|---|---|---|
| Food Science | 176 / 420 | 58th | Q2 |
Bioactive Compounds in Health and Disease
ISSN 2574-0334 · 2769-2426
Publisher: Functional Food Institute
Scopus · Q2
4
CiteScore 2025
Scopus
Q2
Best quartile
58th percentile
1
Indexed in
major index
Web of ScienceClarivate (SCIE/SSCI/AHCI/ESCI)
Not listed in Web of Science.
ABDCAustralian Business Deans Council 2025
Not listed in ABDC.
DOAJDirectory of Open Access Journals (live)
Checking DOAJ…
FT50Financial Times research list
Not listed in FT50.
UT DallasUTD top-100 business research
Not listed in UT Dallas.
Official sources & links
Related journals
Explore this journal in the interactive dashboard →
Index data is curated from public sources (Scopus, Web of Science, ABDC, FT50, UT Dallas, DOAJ). CiteScore and quartiles reflect the latest available Scopus release. Always verify a journal's current status on its official source before submitting.