ScopusElsevier Scopus
Status
Active
Coverage
1969–2026
Source type
Journal
Open access
No
CiteScore
7.4
Best quartile
Q1 · 79th pctile
| Subject area | Rank | Pctile | Q |
|---|---|---|---|
| Food Science | 85 / 420 | 79th | Q1 |
| Pharmaceutical Science | 43 / 191 | 77th | Q1 |
ISSN 0022-4901 · 1745-4603
Publisher: Wiley-Blackwell
| Subject area | Rank | Pctile | Q |
|---|---|---|---|
| Food Science | 85 / 420 | 79th | Q1 |
| Pharmaceutical Science | 43 / 191 | 77th | Q1 |
Index data is curated from public sources (Scopus, Web of Science, ABDC, FT50, UT Dallas, DOAJ). CiteScore and quartiles reflect the latest available Scopus release. Always verify a journal's current status on its official source before submitting.