ScopusElsevier Scopus
Status
Active
Coverage
2019–2026
Source type
Journal
Open access
Yes
CiteScore
12.5
Best quartile
Q1 · 94th pctile
| Subject area | Rank | Pctile | Q |
|---|---|---|---|
| Food Science | 23 / 420 | 94th | Q1 |
| Biotechnology | 38 / 325 | 88th | Q1 |
| Applied Microbiology and Biotechnology | 16 / 134 | 88th | Q1 |