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Food Hydrocolloids

ISSN 0268-005X · 1873-7137

Publisher: Elsevier B.V.

Scopus · Q1WoS · SCIEONOS
25.2
CiteScore 2025
Scopus
Q1
Best quartile
98th percentile
2
Indexed in
major indexes
ABDCAustralian Business Deans Council 2025
Not listed in ABDC.
DOAJDirectory of Open Access Journals (live)
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FT50Financial Times research list
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UT DallasUTD top-100 business research
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Official sources & links

Journal website ↗ Scopus source ↗ Web of Science ↗

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Index data is curated from public sources (Scopus, Web of Science, ABDC, FT50, UT Dallas, DOAJ). CiteScore and quartiles reflect the latest available Scopus release. Always verify a journal's current status on its official source before submitting.