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Food Production, Processing and Nutrition

ISSN 2661-8974

Publisher: BioMed Central Ltd

Scopus · Q1WoS · ESCIOpen Access

9.8

CiteScore 2025

Scopus

Best quartile

95th percentile

Indexed in

major indexes

ScopusElsevier Scopus

Status

Active

Coverage

2019–2026

Source type

Journal

Open access

Yes

CiteScore

9.8

Best quartile

Q1 · 95th pctile

Subject area	Rank	Pctile	Q
Public Health, Environmental and Occupational Health	33 / 725	95th	Q1
Nutrition and Dietetics	14 / 147	90th	Q1
Food Science	46 / 420	89th	Q1

View this source on Scopus.com

Web of ScienceClarivate (SCIE/SSCI/AHCI/ESCI)

Collections

ESCI

Official sources & links

Journal website ↗ Scopus source ↗ Web of Science ↗ DOAJ ↗

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Index data is curated from public sources (Scopus, Web of Science, ABDC, FT50, UT Dallas, DOAJ). CiteScore and quartiles reflect the latest available Scopus release. Always verify a journal's current status on its official source before submitting.