ScopusElsevier Scopus
Status
Active
Coverage
2022–2026
Source type
Journal
Open access
Yes
CiteScore
10.1
Best quartile
Q1 · 90th pctile
| Subject area | Rank | Pctile | Q |
|---|---|---|---|
| Food Science | 41 / 420 | 90th | Q1 |
| Organic Chemistry | 25 / 215 | 88th | Q1 |
Food Chemistry Advances
ISSN 2772-753X
Publisher: Elsevier Ltd
Scopus · Q1Open Access
10.1
CiteScore 2025
Scopus
Q1
Best quartile
90th percentile
2
Indexed in
major indexes
Web of ScienceClarivate (SCIE/SSCI/AHCI/ESCI)
Not listed in Web of Science.
ABDCAustralian Business Deans Council 2025
Not listed in ABDC.
DOAJDirectory of Open Access Journals (live)
Checking DOAJ…
FT50Financial Times research list
Not listed in FT50.
UT DallasUTD top-100 business research
Not listed in UT Dallas.
Official sources & links
Related journals
Explore this journal in the interactive dashboard →
Index data is curated from public sources (Scopus, Web of Science, ABDC, FT50, UT Dallas, DOAJ). CiteScore and quartiles reflect the latest available Scopus release. Always verify a journal's current status on its official source before submitting.