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Journal of Foodservice Business Research

ISSN 1537-8020 · 1537-8039

Publisher: Taylor & Francis Online

Scopus · Q1ABDC CONOS
6.6
CiteScore 2025
Scopus
Q1
Best quartile
84th percentile
C
ABDC rating
JQL 2025
2
Indexed in
major indexes
Web of ScienceClarivate (SCIE/SSCI/AHCI/ESCI)
Not listed in Web of Science.
ABDCAustralian Business Deans Council 2025
Rating
C
Unchanged since 2022 vs ABDC 2022
Year of inception
2002
Field of research
Commercial services (3504)
Publisher (per ABDC)
Taylor & Francis Online
C = a recognised quality journal in its field.
View this source on ABDC
DOAJDirectory of Open Access Journals (live)
Checking DOAJ…
FT50Financial Times research list
Not listed in FT50.
UT DallasUTD top-100 business research
Not listed in UT Dallas.
ONOS · SubscriptionOne Nation One Subscription — full-text access
This journal is part of the ONOS national subscription — readers at an ONOS-subscribed Indian institution get full-text access to its articles at no cost.
Access depends on your institution’s ONOS participation; the subscribed title list is subject to revision.
Learn about ONOS

Official sources & links

Journal website ↗ Scopus source ↗ ABDC list ↗

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Index data is curated from public sources (Scopus, Web of Science, ABDC, FT50, UT Dallas, DOAJ). CiteScore and quartiles reflect the latest available Scopus release. Always verify a journal's current status on its official source before submitting.