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Fermentation

ISSN 2311-5637

Publisher: Multidisciplinary Digital Publishing Institute (MDPI)

Scopus · Q1WoS · SCIEOpen Access

7.7

CiteScore 2025

Scopus

Best quartile

88th percentile

Indexed in

major indexes

ScopusElsevier Scopus

Status

Active

Coverage

2015–2026

Source type

Journal

Open access

Yes

CiteScore

7.7

Best quartile

Q1 · 88th pctile

Subject area	Rank	Pctile	Q
Plant Science	62 / 541	88th	Q1
Biochemistry, Genetics and Molecular Biology (miscellaneous)	19 / 144	87th	Q1
Food Science	80 / 420	81th	Q1

View this source on Scopus.com

Web of ScienceClarivate (SCIE/SSCI/AHCI/ESCI)

Collections

SCIE

Official sources & links

Journal website ↗ Scopus source ↗ Web of Science ↗ DOAJ ↗

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Index data is curated from public sources (Scopus, Web of Science, ABDC, FT50, UT Dallas, DOAJ). CiteScore and quartiles reflect the latest available Scopus release. Always verify a journal's current status on its official source before submitting.