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Food and Nutrition Research

ISSN 1654-661X · 1654-6628

Publisher: Swedish Nutrition Foundation

Scopus · Q1WoS · SCIEOpen Access

7.1

CiteScore 2025

Scopus

Best quartile

89th percentile

Indexed in

major indexes

ScopusElsevier Scopus

Status

Active

Coverage

2008–2026

Source type

Journal

Open access

Yes

CiteScore

7.1

Best quartile

Q1 · 89th pctile

Subject area	Rank	Pctile	Q
Public Health, Environmental and Occupational Health	76 / 725	89th	Q1
Nutrition and Dietetics	31 / 147	79th	Q1
Food Science	90 / 420	78th	Q1

View this source on Scopus.com

Web of ScienceClarivate (SCIE/SSCI/AHCI/ESCI)

Collections

SCIE

Official sources & links

Journal website ↗ Scopus source ↗ Web of Science ↗ DOAJ ↗

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Index data is curated from public sources (Scopus, Web of Science, ABDC, FT50, UT Dallas, DOAJ). CiteScore and quartiles reflect the latest available Scopus release. Always verify a journal's current status on its official source before submitting.