ScopusElsevier Scopus
Status
Active
Coverage
2020–2026
Source type
Journal
Open access
Yes
CiteScore
7.5
Best quartile
Q1 · 80th pctile
| Subject area | Rank | Pctile | Q |
|---|---|---|---|
| Food Science | 83 / 420 | 80th | Q1 |
eFood
ISSN 2666-3066
Publisher: John Wiley and Sons Inc
Scopus · Q1WoS · ESCIOpen Access
7.5
CiteScore 2025
Scopus
Q1
Best quartile
80th percentile
3
Indexed in
major indexes
Web of ScienceClarivate (SCIE/SSCI/AHCI/ESCI)
ABDCAustralian Business Deans Council 2025
Not listed in ABDC.
DOAJDirectory of Open Access Journals (live)
Checking DOAJ…
FT50Financial Times research list
Not listed in FT50.
UT DallasUTD top-100 business research
Not listed in UT Dallas.
Official sources & links
Related journals
Explore this journal in the interactive dashboard →
Index data is curated from public sources (Scopus, Web of Science, ABDC, FT50, UT Dallas, DOAJ). CiteScore and quartiles reflect the latest available Scopus release. Always verify a journal's current status on its official source before submitting.