ScopusElsevier Scopus
Status
Active
Coverage
1991–2026
Source type
Journal
Open access
No
CiteScore
7.1
Best quartile
Q1 · 79th pctile
| Subject area | Rank | Pctile | Q |
|---|---|---|---|
| Food Science | 88 / 420 | 79th | Q1 |
| Applied Microbiology and Biotechnology | 41 / 134 | 69th | Q2 |
ISSN 0958-6946 · 1879-0143
Publisher: Elsevier B.V.
| Subject area | Rank | Pctile | Q |
|---|---|---|---|
| Food Science | 88 / 420 | 79th | Q1 |
| Applied Microbiology and Biotechnology | 41 / 134 | 69th | Q2 |
Index data is curated from public sources (Scopus, Web of Science, ABDC, FT50, UT Dallas, DOAJ). CiteScore and quartiles reflect the latest available Scopus release. Always verify a journal's current status on its official source before submitting.