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Foods and Raw Materials

ISSN 2308-4057 · 2310-9599

Publisher: Kemerovo State University

Scopus · Q1WoS · ESCIOpen Access

CiteScore 2025

Scopus

Best quartile

92th percentile

Indexed in

major indexes

ScopusElsevier Scopus

Status

Active

Coverage

2013–2026

Source type

Journal

Open access

Yes

CiteScore

Best quartile

Q1 · 92th pctile

Subject area	Rank	Pctile	Q
Veterinary (all)	16 / 204	92th	Q1
Agricultural and Biological Sciences (miscellaneous)	46 / 253	82th	Q1
Food Science	143 / 420	66th	Q2

View this source on Scopus.com

Web of ScienceClarivate (SCIE/SSCI/AHCI/ESCI)

Collections

ESCI

Official sources & links

Journal website ↗ Scopus source ↗ Web of Science ↗

Related journals

Food Processing: Techniques and Technology

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Index data is curated from public sources (Scopus, Web of Science, ABDC, FT50, UT Dallas, DOAJ). CiteScore and quartiles reflect the latest available Scopus release. Always verify a journal's current status on its official source before submitting.