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Food Processing: Techniques and Technology

ISSN 2074-9414 · 2313-1748

Publisher: Kemerovo State University

Scopus · Q3Open Access

1.6

CiteScore 2025

Scopus

Best quartile

48th percentile

Indexed in

major indexes

ScopusElsevier Scopus

Status

Active

Coverage

2019–2025

Source type

Journal

Open access

Yes

CiteScore

1.6

Best quartile

Q3 · 48th pctile

Subject area	Rank	Pctile	Q
Veterinary (all)	105 / 204	48th	Q3
Economics, Econometrics and Finance (miscellaneous)	151 / 283	46th	Q3
Agricultural and Biological Sciences (miscellaneous)	144 / 253	43th	Q3
Industrial and Manufacturing Engineering	262 / 425	38th	Q3
Food Science	291 / 420	30th	Q3

View this source on Scopus.com

Web of ScienceClarivate (SCIE/SSCI/AHCI/ESCI)

Not listed in Web of Science.

ABDCAustralian Business Deans Council 2025

Not listed in ABDC.

DOAJDirectory of Open Access Journals (live)

Checking DOAJ…

FT50Financial Times research list

Not listed in FT50.

UT DallasUTD top-100 business research

Not listed in UT Dallas.

Official sources & links

Journal website ↗ Scopus source ↗ DOAJ ↗

Related journals

Foods and Raw Materials

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Index data is curated from public sources (Scopus, Web of Science, ABDC, FT50, UT Dallas, DOAJ). CiteScore and quartiles reflect the latest available Scopus release. Always verify a journal's current status on its official source before submitting.