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Food Studies

ISSN 2160-1933 · 2160-1941

Publisher: Common Ground Research Networks

Scopus · Q1

1.8

CiteScore 2025

Scopus

Best quartile

84th percentile

Indexed in

major index

ScopusElsevier Scopus

Status

Active

Coverage

2019–2025

Source type

Journal

Open access

CiteScore

1.8

Best quartile

Q1 · 84th pctile

Subject area	Rank	Pctile	Q
Cultural Studies	223 / 1434	84th	Q1
Environmental Science (miscellaneous)	196 / 307	36th	Q3
Public Health, Environmental and Occupational Health	468 / 725	35th	Q3
Food Science	283 / 420	32th	Q3
Nutrition and Dietetics	105 / 147	28th	Q3

View this source on Scopus.com

Web of ScienceClarivate (SCIE/SSCI/AHCI/ESCI)

Not listed in Web of Science.

ABDCAustralian Business Deans Council 2025

Not listed in ABDC.

DOAJDirectory of Open Access Journals (live)

Checking DOAJ…

FT50Financial Times research list

Not listed in FT50.

UT DallasUTD top-100 business research

Not listed in UT Dallas.

Official sources & links

Journal website ↗ Scopus source ↗

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Index data is curated from public sources (Scopus, Web of Science, ABDC, FT50, UT Dallas, DOAJ). CiteScore and quartiles reflect the latest available Scopus release. Always verify a journal's current status on its official source before submitting.