ScopusElsevier Scopus
Status
Active
Coverage
2019–2025
Source type
Journal
Open access
No
CiteScore
0.3
Best quartile
Q3 · 38th pctile
| Subject area | Rank | Pctile | Q |
|---|---|---|---|
| History | 1199 / 1936 | 38th | Q3 |
| Food Science | 406 / 420 | 3th | Q4 |
Food and History
ISSN 1780-3187 · 2034-2101
Publisher: Brepols Publishers
Scopus · Q3
0.3
CiteScore 2025
Scopus
Q3
Best quartile
38th percentile
1
Indexed in
major index
Web of ScienceClarivate (SCIE/SSCI/AHCI/ESCI)
Not listed in Web of Science.
ABDCAustralian Business Deans Council 2025
Not listed in ABDC.
DOAJDirectory of Open Access Journals (live)
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FT50Financial Times research list
Not listed in FT50.
UT DallasUTD top-100 business research
Not listed in UT Dallas.
Official sources & links
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Index data is curated from public sources (Scopus, Web of Science, ABDC, FT50, UT Dallas, DOAJ). CiteScore and quartiles reflect the latest available Scopus release. Always verify a journal's current status on its official source before submitting.