ScopusElsevier Scopus
Status
Active
Coverage
2009–2026
Source type
Journal
Open access
Yes
CiteScore
4.5
Best quartile
Q2 · 62th pctile
| Subject area | Rank | Pctile | Q |
|---|---|---|---|
| Food Science | 158 / 420 | 62th | Q2 |
| Nutrition and Dietetics | 63 / 147 | 57th | Q2 |
Polish Journal of Food and Nutrition Sciences
ISSN 1230-0322 · 2083-6007
Publisher: Polish Academy Sciences. Institute of Animal Reproduction and Food Research
Scopus · Q2WoS · SCIEOpen Access
4.5
CiteScore 2025
Scopus
Q2
Best quartile
62th percentile
3
Indexed in
major indexes
Web of ScienceClarivate (SCIE/SSCI/AHCI/ESCI)
ABDCAustralian Business Deans Council 2025
Not listed in ABDC.
DOAJDirectory of Open Access Journals (live)
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FT50Financial Times research list
Not listed in FT50.
UT DallasUTD top-100 business research
Not listed in UT Dallas.
Official sources & links
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Index data is curated from public sources (Scopus, Web of Science, ABDC, FT50, UT Dallas, DOAJ). CiteScore and quartiles reflect the latest available Scopus release. Always verify a journal's current status on its official source before submitting.