ScopusElsevier Scopus
Status
Active
Coverage
2009–2026
Source type
Journal
Open access
No
CiteScore
3.5
Best quartile
Q2 · 53th pctile
| Subject area | Rank | Pctile | Q |
|---|---|---|---|
| Food Science | 196 / 420 | 53th | Q2 |
| Nutrition and Dietetics | 80 / 147 | 45th | Q3 |
Nutrition Research and Practice
ISSN 1976-1457 · 2005-6168
Publisher: The Korean Society of Community Nutrition
Scopus · Q2WoS · SCIE
3.5
CiteScore 2025
Scopus
Q2
Best quartile
53th percentile
2
Indexed in
major indexes
Web of ScienceClarivate (SCIE/SSCI/AHCI/ESCI)
ABDCAustralian Business Deans Council 2025
Not listed in ABDC.
DOAJDirectory of Open Access Journals (live)
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FT50Financial Times research list
Not listed in FT50.
UT DallasUTD top-100 business research
Not listed in UT Dallas.
Official sources & links
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Index data is curated from public sources (Scopus, Web of Science, ABDC, FT50, UT Dallas, DOAJ). CiteScore and quartiles reflect the latest available Scopus release. Always verify a journal's current status on its official source before submitting.