ScopusElsevier Scopus
Status
Active
Coverage
2008–2026
Source type
Journal
Open access
Yes
CiteScore
4.2
Best quartile
Q2 · 59th pctile
| Subject area | Rank | Pctile | Q |
|---|---|---|---|
| Food Science | 172 / 420 | 59th | Q2 |
| Nutrition and Dietetics | 70 / 147 | 52th | Q2 |
| Endocrinology, Diabetes and Metabolism | 127 / 250 | 49th | Q3 |