ScopusElsevier Scopus
Status
Active
Coverage
1947–2026
Source type
Journal
Open access
No
CiteScore
4.7
Best quartile
Q2 · 64th pctile
| Subject area | Rank | Pctile | Q |
|---|---|---|---|
| Food Science | 148 / 420 | 64th | Q2 |
| Process Chemistry and Technology | 45 / 84 | 47th | Q3 |
ISSN 0003-021X · 1558-9331
Publisher: John Wiley and Sons Inc
| Subject area | Rank | Pctile | Q |
|---|---|---|---|
| Food Science | 148 / 420 | 64th | Q2 |
| Process Chemistry and Technology | 45 / 84 | 47th | Q3 |
Index data is curated from public sources (Scopus, Web of Science, ABDC, FT50, UT Dallas, DOAJ). CiteScore and quartiles reflect the latest available Scopus release. Always verify a journal's current status on its official source before submitting.