ScopusElsevier Scopus
Status
Active
Coverage
2019–2025
Source type
Journal
Open access
No
CiteScore
1.9
Best quartile
Q3 · 33th pctile
| Subject area | Rank | Pctile | Q |
|---|---|---|---|
| Food Science | 278 / 420 | 33th | Q3 |
| Nutrition and Dietetics | 101 / 147 | 31th | Q3 |
International Journal of Nutrition Sciences
ISSN 2538-1873 · 2538-2829
Publisher: Shiraz University of Medical Sciences
Scopus · Q3Open Access
1.9
CiteScore 2025
Scopus
Q3
Best quartile
33th percentile
2
Indexed in
major indexes
Web of ScienceClarivate (SCIE/SSCI/AHCI/ESCI)
Not listed in Web of Science.
ABDCAustralian Business Deans Council 2025
Not listed in ABDC.
DOAJDirectory of Open Access Journals (live)
Checking DOAJ…
FT50Financial Times research list
Not listed in FT50.
UT DallasUTD top-100 business research
Not listed in UT Dallas.
Official sources & links
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Index data is curated from public sources (Scopus, Web of Science, ABDC, FT50, UT Dallas, DOAJ). CiteScore and quartiles reflect the latest available Scopus release. Always verify a journal's current status on its official source before submitting.