ScopusElsevier Scopus
Status
Active
Coverage
2014–2026; 2012
Source type
Journal
Open access
No
CiteScore
6.3
Best quartile
Q1 · 98th pctile
| Subject area | Rank | Pctile | Q |
|---|---|---|---|
| Cultural Studies | 22 / 1434 | 98th | Q1 |
| Food Science | 106 / 420 | 74th | Q2 |
International Journal of Gastronomy and Food Science
ISSN 1878-450X · 1878-4518
Publisher: Elsevier B.V.
Scopus · Q1WoS · SCIEONOS
6.3
CiteScore 2025
Scopus
Q1
Best quartile
98th percentile
2
Indexed in
major indexes
Web of ScienceClarivate (SCIE/SSCI/AHCI/ESCI)
ABDCAustralian Business Deans Council 2025
Not listed in ABDC.
DOAJDirectory of Open Access Journals (live)
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FT50Financial Times research list
Not listed in FT50.
UT DallasUTD top-100 business research
Not listed in UT Dallas.
ONOS · SubscriptionOne Nation One Subscription — full-text access
This journal is part of the ONOS national subscription — readers at an ONOS-subscribed Indian institution get full-text access to its articles at no cost.
Access depends on your institution’s ONOS participation; the subscribed title list is subject to revision.
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Index data is curated from public sources (Scopus, Web of Science, ABDC, FT50, UT Dallas, DOAJ). CiteScore and quartiles reflect the latest available Scopus release. Always verify a journal's current status on its official source before submitting.