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Frontiers in Food Science and Technology

ISSN 2674-1121

Publisher: Frontiers Media SA

Scopus · Q1WoS · ESCIOpen Access

4.4

CiteScore 2025

Scopus

Best quartile

76th percentile

Indexed in

major indexes

ScopusElsevier Scopus

Status

Active

Coverage

2021–2026

Source type

Journal

Open access

Yes

CiteScore

4.4

Best quartile

Q1 · 76th pctile

Subject area	Rank	Pctile	Q
Agricultural and Biological Sciences (miscellaneous)	60 / 253	76th	Q1
Engineering (miscellaneous)	102 / 300	66th	Q2
Food Science	162 / 420	61th	Q2
Biotechnology	161 / 325	50th	Q2

View this source on Scopus.com

Web of ScienceClarivate (SCIE/SSCI/AHCI/ESCI)

Collections

ESCI

Official sources & links

Journal website ↗ Scopus source ↗ Web of Science ↗ DOAJ ↗

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Index data is curated from public sources (Scopus, Web of Science, ABDC, FT50, UT Dallas, DOAJ). CiteScore and quartiles reflect the latest available Scopus release. Always verify a journal's current status on its official source before submitting.