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Food Technology and Biotechnology

ISSN 1330-9862 · 1334-2606

Publisher: University of Zagreb

Scopus · Q2WoS · SCIEOpen Access

4.4

CiteScore 2025

Scopus

Best quartile

65th percentile

Indexed in

major indexes

ScopusElsevier Scopus

Status

Active

Coverage

1996–2026

Source type

Journal

Open access

Yes

CiteScore

4.4

Best quartile

Q2 · 65th pctile

Subject area	Rank	Pctile	Q
Industrial and Manufacturing Engineering	148 / 425	65th	Q2
Food Science	159 / 420	62th	Q2
Chemical Engineering (all)	115 / 270	57th	Q2
Biotechnology	160 / 325	50th	Q2

View this source on Scopus.com

Web of ScienceClarivate (SCIE/SSCI/AHCI/ESCI)

Collections

SCIE

Official sources & links

Journal website ↗ Scopus source ↗ Web of Science ↗ DOAJ ↗

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Index data is curated from public sources (Scopus, Web of Science, ABDC, FT50, UT Dallas, DOAJ). CiteScore and quartiles reflect the latest available Scopus release. Always verify a journal's current status on its official source before submitting.