ScopusElsevier Scopus
Status
Active
Coverage
2019–2026
Source type
Journal
Open access
No
CiteScore
1.4
Best quartile
Q3 · 27th pctile
| Subject area | Rank | Pctile | Q |
|---|---|---|---|
| Food Science | 305 / 420 | 27th | Q3 |
| Nutrition and Dietetics | 110 / 147 | 25th | Q3 |
| Biochemistry | 381 / 448 | 15th | Q4 |