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Food, Culture and Society

ISSN 1552-8014 · 1751-7443

Publisher: Taylor and Francis Ltd.

Scopus · Q1WoS · SSCIONOS
3.6
CiteScore 2025
Scopus
Q1
Best quartile
93th percentile
2
Indexed in
major indexes
ABDCAustralian Business Deans Council 2025
Not listed in ABDC.
DOAJDirectory of Open Access Journals (live)
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FT50Financial Times research list
Not listed in FT50.
UT DallasUTD top-100 business research
Not listed in UT Dallas.
ONOS · SubscriptionOne Nation One Subscription — full-text access
This journal is part of the ONOS national subscription — readers at an ONOS-subscribed Indian institution get full-text access to its articles at no cost.
Access depends on your institution’s ONOS participation; the subscribed title list is subject to revision.
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Official sources & links

Journal website ↗ Scopus source ↗ Web of Science ↗

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Index data is curated from public sources (Scopus, Web of Science, ABDC, FT50, UT Dallas, DOAJ). CiteScore and quartiles reflect the latest available Scopus release. Always verify a journal's current status on its official source before submitting.