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Food Bioengineering

ISSN 2770-2081

Publisher: John Wiley and Sons Inc

Scopus · Q2WoS · ESCIOpen Access

5.8

CiteScore 2025

Scopus

Best quartile

71th percentile

Indexed in

major indexes

ScopusElsevier Scopus

Status

Active

Coverage

2022–2026

Source type

Journal

Open access

Yes

CiteScore

5.8

Best quartile

Q2 · 71th pctile

Subject area	Rank	Pctile	Q
Food Science	121 / 420	71th	Q2
Biotechnology	130 / 325	60th	Q2
Applied Microbiology and Biotechnology	54 / 134	60th	Q2
Bioengineering	82 / 168	51th	Q2

View this source on Scopus.com

Web of ScienceClarivate (SCIE/SSCI/AHCI/ESCI)

Collections

ESCI

Official sources & links

Journal website ↗ Scopus source ↗ Web of Science ↗ DOAJ ↗

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Index data is curated from public sources (Scopus, Web of Science, ABDC, FT50, UT Dallas, DOAJ). CiteScore and quartiles reflect the latest available Scopus release. Always verify a journal's current status on its official source before submitting.