ScopusElsevier Scopus
Status
Active
Coverage
1999–2026
Source type
Journal
Open access
Yes
CiteScore
2.5
Best quartile
Q3 · 41th pctile
| Subject area | Rank | Pctile | Q |
|---|---|---|---|
| Food Science | 245 / 420 | 41th | Q3 |
Czech Journal of Food Sciences
ISSN 1212-1800 · 1805-9317
Publisher: Czech Academy of Agricultural Sciences
Scopus · Q3WoS · SCIEOpen Access
2.5
CiteScore 2025
Scopus
Q3
Best quartile
41th percentile
3
Indexed in
major indexes
Web of ScienceClarivate (SCIE/SSCI/AHCI/ESCI)
ABDCAustralian Business Deans Council 2025
Not listed in ABDC.
DOAJDirectory of Open Access Journals (live)
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FT50Financial Times research list
Not listed in FT50.
UT DallasUTD top-100 business research
Not listed in UT Dallas.
Official sources & links
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Index data is curated from public sources (Scopus, Web of Science, ABDC, FT50, UT Dallas, DOAJ). CiteScore and quartiles reflect the latest available Scopus release. Always verify a journal's current status on its official source before submitting.