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Current Developments in Nutrition

ISSN 2475-2991

Publisher: Elsevier B.V.

Scopus · Q2WoS · ESCIOpen Access

4.6

CiteScore 2025

Scopus

Best quartile

71th percentile

Indexed in

major indexes

ScopusElsevier Scopus

Status

Active

Coverage

2017–2026

Source type

Journal

Open access

Yes

CiteScore

4.6

Best quartile

Q2 · 71th pctile

Subject area	Rank	Pctile	Q
Medicine (miscellaneous)	132 / 466	71th	Q2
Food Science	153 / 420	63th	Q2
Nutrition and Dietetics	61 / 147	58th	Q2

View this source on Scopus.com

Web of ScienceClarivate (SCIE/SSCI/AHCI/ESCI)

Collections

ESCI

Official sources & links

Journal website ↗ Scopus source ↗ Web of Science ↗ DOAJ ↗

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Index data is curated from public sources (Scopus, Web of Science, ABDC, FT50, UT Dallas, DOAJ). CiteScore and quartiles reflect the latest available Scopus release. Always verify a journal's current status on its official source before submitting.