ScopusElsevier Scopus
Status
Active
Coverage
2009–2025
Source type
Journal
Open access
Yes
CiteScore
1.3
Best quartile
Q4 · 23th pctile
| Subject area | Rank | Pctile | Q |
|---|---|---|---|
| Food Science | 322 / 420 | 23th | Q4 |
Carpathian Journal of Food Science and Technology
ISSN 2066-6845 · 2344-5459
Publisher: North University of Baia Mare
Scopus · Q4WoS · ESCIOpen Access
1.3
CiteScore 2025
Scopus
Q4
Best quartile
23th percentile
3
Indexed in
major indexes
Web of ScienceClarivate (SCIE/SSCI/AHCI/ESCI)
ABDCAustralian Business Deans Council 2025
Not listed in ABDC.
DOAJDirectory of Open Access Journals (live)
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FT50Financial Times research list
Not listed in FT50.
UT DallasUTD top-100 business research
Not listed in UT Dallas.
Official sources & links
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Index data is curated from public sources (Scopus, Web of Science, ABDC, FT50, UT Dallas, DOAJ). CiteScore and quartiles reflect the latest available Scopus release. Always verify a journal's current status on its official source before submitting.