ScopusElsevier Scopus
Status
Active
Coverage
2014–2026
Source type
Journal
Open access
No
CiteScore
2.8
Best quartile
Q3 · 46th pctile
| Subject area | Rank | Pctile | Q |
|---|---|---|---|
| Food Science | 225 / 420 | 46th | Q3 |
| Biotechnology | 206 / 325 | 36th | Q3 |
| Applied Microbiology and Biotechnology | 87 / 134 | 35th | Q3 |