ScopusElsevier Scopus
Status
Active
Coverage
1980–2026; 1970
Source type
Journal
Open access
No
CiteScore
7.7
Best quartile
Q1 · 88th pctile
| Subject area | Rank | Pctile | Q |
|---|---|---|---|
| Psychology (all) | 25 / 220 | 88th | Q1 |
| Nutrition and Dietetics | 25 / 147 | 83th | Q1 |
Appetite
ISSN 0195-6663 · 1095-8304
Publisher: Elsevier
Scopus · Q1ABDC AWoS · SCIEONOS
7.7
CiteScore 2025
Scopus
Q1
Best quartile
88th percentile
A
ABDC rating
JQL 2025
3
Indexed in
major indexes
Web of ScienceClarivate (SCIE/SSCI/AHCI/ESCI)
ABDCAustralian Business Deans Council 2025
Rating
Unchanged since 2022 vs ABDC 2022
Year of inception
1980
Field of research
Marketing (3506)
Publisher (per ABDC)
Elsevier
A = next 15–25% — among the highest citation metrics in its field.
View this source on ABDC DOAJDirectory of Open Access Journals (live)
Checking DOAJ…
FT50Financial Times research list
Not listed in FT50.
UT DallasUTD top-100 business research
Not listed in UT Dallas.
ONOS · SubscriptionOne Nation One Subscription — full-text access
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Index data is curated from public sources (Scopus, Web of Science, ABDC, FT50, UT Dallas, DOAJ). CiteScore and quartiles reflect the latest available Scopus release. Always verify a journal's current status on its official source before submitting.